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Is there nothing this sauce can't do ?

Sriracha hot sauce from the proud folks at Huy Fong Foods, Inc., is a marvel. Not only is it bright red, and goes with darned near anything, but the label is in five (count 'em) five languages: English, French, Spanish, Chinese, and Vietnamese, thus spanning conflicts old and new, and making itself accessible to (most of) the followers of the world's greatest food traditions.

I am also a big fan of their chili garlic sauce, especially at dim sum.

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substitute
Jun. 4th, 2002 02:45 am (UTC)
Sriracha is indeed the STUFF. I use it in lots of stuff, including BBQ and stirfry sauces.

For mexican hot sauce I usually get El Tapatio.

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