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Is there nothing this sauce can't do ?

Sriracha hot sauce from the proud folks at Huy Fong Foods, Inc., is a marvel. Not only is it bright red, and goes with darned near anything, but the label is in five (count 'em) five languages: English, French, Spanish, Chinese, and Vietnamese, thus spanning conflicts old and new, and making itself accessible to (most of) the followers of the world's greatest food traditions.

I am also a big fan of their chili garlic sauce, especially at dim sum.

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( 5 comments — Leave a comment )
sunderance
Jun. 3rd, 2002 09:42 pm (UTC)
that's one scary lookin' sauce.
ex_snej373
Jun. 3rd, 2002 09:44 pm (UTC)
That stuff with the rooster!
Yes, I've had it at various pho / noodle houses around here. Tasty.
If I had to pick my own all-round favorite sauce it would probably be Pickapeppa...
rpkrajewski
Jun. 3rd, 2002 09:49 pm (UTC)
Pickapeppa is great
And for Mexican, I like a chipotle-based sauce for flavor and one of the flourescent green "El Yucateo" sauces for FIRE.
absinthian
Jun. 3rd, 2002 10:40 pm (UTC)
oh yes....
Love going to Pho Pasteur and getting a big old bowl of pho and dumping in quite a bit of Sriracha. Cures damn near anything that might possibly ail ya...

Other favorite hot/flavored sauces- Cajun Power Spicy Pepper Garlic Sauce, Melinda's XXX Reserve Habenero Pepper Sauce (very hot but very tasty too) and the king of all blow your freakin' head off hot sauces, Dave's Gourmet Special Reserve, which comes in a small wooden coffin and you have to sign a waiver to buy it. One smidge of that and you see god and he looks just like Paul Prudhomme....
substitute
Jun. 4th, 2002 02:45 am (UTC)
Sriracha is indeed the STUFF. I use it in lots of stuff, including BBQ and stirfry sauces.

For mexican hot sauce I usually get El Tapatio.
( 5 comments — Leave a comment )

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